![]() ![]() Pepperidge Farm’s 1.1 pounds of apple turnovers yield 8 sheets of paper. Because puff pastry is a laminated dough, when it bakes, all the layers expand, resulting in puffy and flaky layers. The result is a flaky and delicious pastry that is great for breakfast, dessert or a snack.īecause this recipe calls for store-bought puff pastry, making it is very simple and convenient. To finish, the turnover is brushed with an egg wash and baked until golden brown. The turnover is then folded over to create a half-moon shape and sealed with a fork. The turnover is filled with a mixture of diced apples, sugar, cinnamon and sometimes butter. What Pastry Are Apple Turnovers Made From?Īpple turnovers are a delicious pastry typically made from puff pastry dough. ![]() The Best Way to Avoid Soggy Bottom Pie Adding cornstarch to the bottom of the crust before filling the pie with apples will create a barrier against moisture, which will result in a crisp bottom. It is possible to keep homemade apple turnovers in the refrigerator for three to four days or at room temperature for 24 hours. Because of their use in classic apple pie filling, Granny Smith apples are the perfect addition to this dish. Pry 3 small slit at the top of each mini apple pie with a sharp knife. Here’s a tasty treat for the fall from The Melrose Family: pumpkin turnovers. Cherry pie filling can be used to make cherry turnovers. If you don’t have a premade pie crust, make the same delicious treats with puff pastry dough. These mini apple hand pies can be used to make a delicious, portable meal or dessert. Fill each circle with cooked apples after cutting 3 circles from the pie crust. Allow it to cool while you prepare the pie crusts. Once the apples have softened (5 minutes is the typical amount of time to cook the apple filling). These apple turnovers, which are similar to my apple pie muffins with crescent rolls, are inspired by my favorite treats. This recipe for how to make apple turnovers with pie crust will show you the simple steps for creating this classic pastry. Once you have your dough ready, you can fill it with a sweet apple filling and bake it until golden brown. Pie crust can be store-bought or homemade, but either way, it needs to be rolled out thin and cut into squares for the turnovers. The key to making the perfect turnovers is to use a good quality pie crust. ![]() With a few simple ingredients, you can have a batch of sweet, flaky turnovers in minutes. Apple turnovers are a classic dessert that is both delicious and easy to make. ![]()
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